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Now, I’m a sucker for the hole-in-the-wall Asian restaurants; but as my body decides it likes more to retain calories on my hips instead of being appropriately expended into energy (although I’m usually in desperate need of a nap after The Grand Buffett), I have to start making compromises with my favorite food choices. And, boy oh boy, am I in luck! In the mid-fall of last year, I was introduced to W.OK. (World Oriental Kitchen) while attending my friend Anne’s birthday dinner. I’m always pretty weary of those ultra-cool Asian fusion places; I would much rather high-tail it to the local greasy joint and risk the MSG-induced sweats than eat my fried rice from a martini glass and have a splitting headache from the bass-driven techno tunes. But WOK proves to be that happy medium between the “mom-‘n-papa-son” place and the super-trendy digs. The décor is nice balance between simple yet chic, an overall very clean but comfortable atmosphere.
Located on King Street downtown, W.O.K. is like the Subway of the East. You walk in and pick your base which is usually rice and/or noodles with veggies (I love the skinny rice noodles). From there, you pick your “toppings” from a variety of meats and vegetables, including the typical Asian faves like tofu, edamame, and bamboo shoots. What’s nice is you pay for what you want; I tend to naturally stick to more veggie rich dishes when eating Chinese, so I can load up on lots of flavorful colors and textures without breaking the bank or feeling sluggish afterwards. Lastly, you pick your sauce and they sauté your creation to perfection (I highly recommend the house plum-based sauce: a little sweet, a little spicy, but never heavy or slimy). They also have a variety of teas, wines, sakes, and beers if you’re in the mood to hang out a while. Once you’ve placed your order, pick your seat and within minutes they bring out your piping hot bowl of deliciousness.
(Check out my hot dates: Anne (L) and Minh (R), who always are there to encourage me to finish my plate.)
Of course there are similar places, but a few things set W.O.K. apart:
.::. For one, they’re very locally focused. There’s a general support for all things Charleston, not to mention a big portion of their food comes from South Carolina farmers and manufacturers. This tends to be a slight drawback in that they often run out of things if there is a bad season or the shipment is delayed, but it’s so nice to actually have honest-to-goodness taste and no processed after-dinner-bloat. It also heavily supports the Slow Food movement, which is very cool indeed.
.::. They have a great happy hour on their beverages and appetizers and lots of daily specials. I wish I had discovered their Facebook Fan Page sooner; if you’re a Charlestonian you might be able to jump on a last minute deal. If you’re planning a vacation to the Holy City soon, you can look ahead and plan your visit to WOK to take advantage of a great deal!
.::. WOK is one of the few places that tries hard to implement sustainable practices, and it’s refreshing to see them live it and not boast it for notoriety. Lots of the décor is made of recycled materials, the lights are LED and kept low to save on energy, the restrooms are water and energy efficient, the disposable silverware is the compostable corn-based material, and they have recycle bins to sort out the waste from the reusable. Whether you’re a tree-hugger or not, you can’t deny that efforts to go green are a win-win for all!
.::. You get a lot of food for a very reasonable price. My typical bill is around $10-12 for dinner, and I’ll usually have enough food leftover to bring to work for lunch the next day. Usually… depends on the kind of day I’m having. ;)
.::. They have these nifty little screen lights on your table; there’s a small button that changes the screen from red to blue which lets the kitchen staff know to check on your table. Need some more sauce? Allow me! *click*
So while my inner sassy girl-on-the-go will always hold a special place for the oil-drenched eggrolls and crispy sweet-and-sour chicken of the Hong Kong Panda Dragon China King’s, I’m happy to support WOK and it’s mantra of creating better food for a better world by providing fresh, Asian inspired favorites... letting your hair down and coming in your underpants is optional.
**Update! Upon double checking in on their Facebook page, I see they have sushi now, too! Praise be Buddah, how delish!